Barrel-Aged Sump (2025)

By: Perennial Artisan Ales
Stout - Imperial / Double Coffee
ABV: 13.4% / IBU: 0
30 марта 2025 г.
Our decadent coffee stout aged in Willett Wheated + Willett Rye barrels for about 24-26 months before being introduced to Sump coffee. This year's blend is with Papua New Guinea coffee beans.
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