Dym: Višnia
By: Malanka
Historical Beer - Lichtenhainer
ABV: 5.5% / IBU: 0
16 июня 2020 г.
The warm days have finally come, and we are here with our rendition of a long-lost German style called Lichtenheiner. This is a very light-bodied sour beer produced using malt, dried in a wood-burning oven. In our new “Dym” beer we used peated malt, which added even more smoked aromas to the beer. During the secondary fermentation, we infused it with a large batch of tart cherries. They changed the color of the beer beautifully, making it carmine-ruby, while also. The result is a very refreshing beer with an expressive sour-smoked profile and rich cherry flavour. In order to maximize the aroma and taste of beer, it should be allowed to “breathe” - let it stand in a glass for 10 minutes before consumption.
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