Oude Abricot Tilquin à l'Ancienne (2023-2024)
By: Gueuzerie Tilquin
Lambic - Fruit
ABV: 6.3% / IBU: 0
02 апреля 2025 г.
Beer of spontaneous fermentation, the Oude Abricot Tilquin à l'Ancienne is made from the fermentation of 230 g of organic apricots by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.
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