Myrcia
By: Buxton Brewery
IPA - Session
ABV: 4.0% / IBU: 20
24 февраля 2017 г.
Oatmeal Hopburst Session IPA - brewed with 15% oats and 10% wheat for a really full body and creamy mouthfeel. Very low bitterness but hopped and double dry-hopped with even more aroma hops than Axe Edge. We first brewed a beer called Myrcia in collaboration with our friends Dry & Bitter, Denmark. However this beer is a new recipe for 2017 release and is NOT a vintage of the older beer.
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