O'Callaghan's Irish Cider
By: Longueville House
Cider - Traditional / Apfelwein
ABV: 5.9% / IBU: 0
31 мая 2025 г.
Longueville House Cider was first developed by the late Michael O’Callaghan back in 2000 as a means to an end in making his Apple Brandy. A pioneering spirit he planted 25 acres of Dabinett and Michelin cider apples at the north-west side of the property based in the heart of The Blackwater Valley. The apples are harvested in the autumn every year. Once picked the apples are crushed and pressed in an oak cider press machine located in the cider house on our farm. The pressed juice is naturally fermented over time incorporating natural sugars in the juice and natural yeast on apples and in the atmosphere, resulting in a rich amber coloured cider. The cider is then filtered, carbonated and pasteurised. Longueville House Cider is 100% Natural, Medium Dry Artisan Cider containing no artificial sweeteners, additives, colourings or preservatives. The result is a medium dry cider with a rich amber colour.
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