Probable cause dank IPA {LERVIG LOCAL}
By: LERVIG
IPA - New England / Hazy
★ 3.63
ABV: 7.2% / IBU: 0
14 сентября 2023 г.
A New England style IPA fermented with our Lervig House Hazy yeast and dry hopped with Citra Cryo and Mosaic, topped off with an addition of King Louie XIII terps from Abstrax Hops. Abstrax make high quality hop/ canabis terpene extracts that bring the dank.
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3.63
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