Rabarberlambiek
By: Oud Beersel
Lambic - Other
★ 3.75
ABV: 5.0% / IBU: 0
06 сентября 2018 г.
As you might derivate from the Dutch word Rabarber, rhubard is added to this Lambic. The fresh Rhubarb is sourced from a local organic farm and rests on the Lambic during 3 to 4 months. The rhubarb is dissolving on the Lambic and all of the rhubarb juice becomes part of the Lambic.
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