Lambiek (3 Years)
By: Oud Beersel
Lambic - Traditional
★ 3.74
ABV: 6.8% / IBU: 0
14 апреля 2018 г.
After one full year of fermentation on wooden barrels, this Lambic matures further on wooden barrels for another 2 years. The majority of this Lambic is used for the production of Oude Geuze and Oude Kriek, that require by the EU protection Lambic that aged 3 years on wooden barrels. But sometimes, part of this Lambic is packaged separately to give our customers better insight into wooden barrel aging of Lambic.
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