Embrasse - Peated Oak Aged
By: Brouwerij De Dochter van de Korenaar
Belgian Strong Dark Ale
★ 3.81
ABV: 9.0% / IBU: 46
07 октября 2012 г.
Embrasse matures four to six months in whiskey barrels. For the peated oak aged Embrasse Islay barrels are used; for the blended oak aged Embrasse non-peated whiskey barrels are used. By barrel aging the beer it takes the rich tones of the whiskey and the beer gets a softer and fuller taste. Both types do well with blue cheeses and nuts; but both beers are also excellent with venison. Peated Oak Aged Embrasse won the 2011 Zythos Consumer Trophy
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