Bourbon Barrel Dark Apparition

By: Jackie O’s Brewery
Stout - Russian Imperial
ABV: 11.3% / IBU: 0
23 декабря 2010 г.
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. After conditioning in stainless steel, this beer waited patiently in bourbon barrels for 8 to 12 months.
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